Executive Pastry Chef
Core
Lead Bakery and Pastry operations across all F&B outlets, ensuring exceptional quality, creativity, and consistency while driving financial performance.
Role type
Executive Pastry Chef
Builds
Pastry and bakery products for hotel guests
Domain
Luxury hospitality / Resort F&B
Deliverable
product features
Required skills
Menu development, budget management, HACCP compliance, team leadership, recipe standardization, operational planning
Preferred skills
Pre-opening experience, international exposure in Asia/resorts, innovation in global pastry trends
Technologies
None stated
Responsibilities
Oversee full spectrum of pastry and bakery production, monitor costs and adhere to operational budgets, assign responsibilities and monitor team performance, conduct regular hygiene inspections, coach and develop emerging talent
Seniority
Senior, hands-on IC with leadership mandate