Hygiene Executive
Core
Establish, monitor, and maintain highest standards of food safety, sanitation, and hygiene across all F&B outlets, kitchens, banqueting, and storage facilities.
Role type
Hygiene Executive (Food Safety & Sanitation)
Builds
Compliant food handling environments for hotel guests and staff
Domain
Hospitality / Food Safety
Deliverable
physical/clinical work
Required skills
HACCP compliance, microbiological testing, pest control management, supplier quality inspection, incident investigation, training delivery
Preferred skills
HACCP Level 3 or 4 certification
Technologies
None stated
Responsibilities
Conduct daily hygiene inspections of kitchens and storage areas; Monitor critical control points including food temperatures and cross-contamination risks; Oversee personal hygiene standards for food handlers; Coordinate third-party audits and internal hygiene assessments; Manage microbiological testing and pest control programs; Develop and deliver food safety training programs; Inspect receiving dock operations for supplier delivery conditions; Investigate food safety incidents and implement corrective actions
Seniority
Mid-level, hands-on IC