Cook- Full Time
Core
Preparation and serving of meals, sanitation of food service areas, and regulatory compliance for residents.
Role type
Full-time cook
Builds
Quality meals for residents
Domain
Senior living / Food service
Required skills
Food preparation, texture modification, HACCP compliance, temperature log maintenance, inventory management, regulatory compliance
Preferred skills
ServSafe certification, organizational skills, time management
Technologies
HACCP protocols, temperature logging systems
Responsibilities
Prepare and serve quality meals, ensure special dietary needs are met, maintain food safety and storage logs, comply with federal/state/local regulations
Seniority
Entry-level to Mid-level
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