Outlet Manager
Core
Manage daily operations, budgeting, and team supervision for a hotel food & beverage outlet.
Role type
Outlet Manager
Builds
Food & beverage services for hotel guests and corporate clients
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Budget planning and forecasting, Cost control (F&B, labor, supplies), Team supervision and briefing, Guest relations and complaint handling, Administrative management, Inventory and stock management, Health and safety compliance
Preferred skills
Food & beverage certification, MS Excel/Word/PowerPoint proficiency
Responsibilities
Plan outlet budget and review revenue/expenditure forecasts, Analyze month-end reports and identify deviations from business goals, Implement control measures for costs and productivity, Conduct daily team briefings, Supervise staff to ensure task completion and standards, Handle guest complaints and build relationships, Manage cashier/bar administration, Ensure sanitation and hygiene compliance, Monitor equipment and stock levels, Maintain health and safety procedures
Seniority
Mid-level, hands-on IC