Plongeur(euse) (H/F/X)
Core
Ensuring the condition, cleanliness, and availability of dishware and kitchen equipment for each service, while performing preliminary food prep and culinary production tasks under the head chef's supervision.
Role type
Dishwasher / Kitchen Porter
Builds
Clean dishware and kitchen equipment for hotel dining services
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Attention to detail, organization, efficiency, ability to follow instructions
Responsibilities
Washing and sanitizing dishes and kitchen equipment, performing preliminary food preparation, assisting with culinary production tasks
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