Host/Hostess
Core
First point of contact for guests managing reservations, seating, and guest satisfaction in a hotel dining environment.
Role type
Front-of-house host/hostess
Builds
Guest dining experiences and operational flow for hotel restaurants
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Reservation management, guest relations, table assignment optimization, cash handling, dietary restriction coordination, conflict resolution, menu knowledge, safety compliance
Preferred skills
Other languages
Responsibilities
Greet and seat guests, manage reservations, coordinate with kitchen and server staff, handle guest inquiries and complaints, execute cash handling procedures, monitor wait times and guest flow
Seniority
Individual Contributor
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 806,000+ jobs from 20+ sources.