Steward
Core
Inspect, pull, and stack cleaned items; send soiled items back for re-washing; operate and maintain dishwashing machines; ensure clean ware storage; monitor buffet equipment; manage waste and garbage collection.
Role type
Steward (dishwashing and kitchen support)
Builds
Clean dishware and kitchen equipment for hotel restaurant operations
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Dishwashing machine operation and maintenance, waste management, inventory handling, shift coordination, food safety compliance
Preferred skills
Knowledge of quality management systems, energy conservation practices
Technologies
Commercial dishwashing machines
Responsibilities
Inspect and stack cleaned items, operate and maintain dishwashing machines, monitor buffet preparation equipment, control garbage collection, assist seniors and cover shifts, implement food safety and quality management procedures
Seniority
Junior to Mid-level, hands-on IC
