FR - Serveur / Chef de rang (H/F/X)
Core
Serve food and beverages to guests, providing expert advice on menus and drinks while ensuring exceptional service.
Role type
Front-of-house server / waiter
Builds
Dining experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Analyze customer needs, maintain professional posture, interpersonal communication, conflict management, teamwork, professional English
Preferred skills
Knowledge of food preparation methods and service standards, attention to detail
Technologies
N/A
Responsibilities
Provide expert advice on menus and beverages, share knowledge of preparation methods and service standards, respect hygiene and safety policies, offer exceptional service with professionalism and attention to detail
Seniority
Individual Contributor
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