Commis de cuisine - BISTRO SIMPLE ET MEILLEUR à St Martin de BELLEVILLE
Core
Assisting the Head Chef in organizing the kitchen brigade, supervising production, and ensuring food quality and safety standards during service.
Role type
Commis de cuisine (kitchen assistant)
Builds
Prepared dishes for guests in a mountain bistro
Domain
Hospitality / Mountain cuisine
Required skills
Culinary techniques, HACCP rules, inventory management, team coordination, stress management
Preferred skills
Experience with fresh/local/seasonal products, ability to lead a brigade
Technologies
None
Responsibilities
Organize daily brigade tasks, control food preparation quality, verify stock and temperatures, supervise dish production, coordinate kitchen stations, manage unexpected issues, ensure post-service cleaning and storage
Seniority
Junior to Mid-level, hands-on IC
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