COMMIS DE CUISINE
Core
Kitchen production assistant preparing brunch items for a hotel's Sunday brunch service.
Role type
Junior kitchen production assistant (brunch)
Builds
Brunch food items (savory and sweet) for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> product features (food preparation)
Required skills
Basic cooking knowledge, simple pastry skills, recipe adherence, food safety compliance, organization
Preferred skills
Autonomy, rigor
Technologies
None
Responsibilities
Prepare savory and sweet brunch items, execute simple pastry preparations, maintain work station hygiene and organization, follow recipes and technical sheets
Seniority
Junior, entry-level
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