Food & Beverage Supervisor - Northern Manitoba Camp Operations
Core
Lead dining room operations and guest service in a remote camp setting, ensuring food safety compliance and supervising general helpers.
Role type
Food & Beverage Supervisor (Camp Operations)
Builds
Dining services and meal programs for camp occupants
Domain
Hospitality / Camp Operations
Deliverable
product features
Required skills
Food safety compliance, guest service leadership, staff training and mentoring, operational oversight, regulatory adherence
Preferred skills
HACCP knowledge, remote camp experience, front-line team leadership, conflict resolution
Technologies
None
Responsibilities
Lead dining room operations ensuring cleanliness and service standards; Conduct guest orientations and communicate safety protocols; Oversee casual and made-to-order meal programs; Supervise and mentor General Helpers; Monitor service quality and identify improvements; Promote workplace safety and PPE compliance; Support administrative tasks and cross-department coordination
Seniority
Mid-level, hands-on IC