Serveur / Chef de rang (H/F/X)
Core
Serveur/chef de rang responsible for delivering exceptional in-restaurant service, managing table assignments, and ensuring customer satisfaction at a new Novotel restaurant.
Role type
Front-of-house server / floor captain
Builds
Dining experiences for restaurant guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
table management, POS systems, menu knowledge, conflict resolution, leadership, time management, physical endurance, hygiene standards
Preferred skills
familiarity with French culinary customs
Responsibilities
welcome guests and analyze their needs, ensure attentive and efficient table service, manage table assignments and coordinate with kitchen/bar staff, process orders accurately via POS, maintain high standards of etiquette and presentation, guide junior staff, resolve customer issues with empathy, adapt to variable hours including evenings and weekends