BREAKFAST LINE COOK
Core
Prepare and cook continental breakfast and hot line items for breakfast and lunch service.
Role type
Line cook (breakfast/lunch)
Builds
Breakfast and lunch menu items for hotel guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Hot line cooking, fryer management, sanitation compliance, ticket reading, kitchen English
Preferred skills
Servsafe/Allergen certification, sense of urgency, familiarity with industry best practices
Responsibilities
Set up continental breakfast, cook hot breakfast options, cook hot line during lunch, change fryer oil, perform weekly deep cleaning, ensure timely and high-quality food delivery, comply with sanitation regulations
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