extra en restauration (service) - Loiseau Des Ducs
Core
One-time service support for a Michelin-starred restaurant on a specific date.
Role type
Service extra (one-off event)
Builds
Dining experience for guests at a Michelin-starred restaurant
Domain
Fine dining / Hospitality
Deliverable
client delivery
Required skills
motivation, dynamism, smile, team spirit
Responsibilities
table setup, guest welcome and accompaniment, serving food and drinks, clearing tables, resetting the room
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.