Chef de rang (H/F/X) - Serveur confirmé
Core
Serve confirmed dishes and beverages to guests in a traditional restaurant setting, applying advanced service techniques.
Role type
Senior waiter (Chef de rang)
Builds
Full table service for restaurant guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Traditional service techniques, tableside carving, flambéing, guéridon service, guest consultation, high-volume activity management
Preferred skills
Excellent presentation, customer relationship codes
Technologies
N/A
Responsibilities
Advise customers, execute service of dishes and beverages, perform tableside carving and flambéing, manage guéridon service
Seniority
Senior, hands-on IC
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