FR - Serveur (H/F/X)
Core
Deliver exceptional in-person dining experiences and manage front-of-house operations for hotel guests.
Role type
Front-of-house server
Builds
Guest dining experiences and sales
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Customer service, upselling, cash register operation, table service, English communication
Preferred skills
Team collaboration, initiative, attention to detail, sales mindset
Responsibilities
Greet and assist guests, provide menu recommendations, execute upselling, manage cash register and table service, collaborate with restaurant team, promote RSE initiatives, adhere to operational procedures
Seniority
Entry-level to Mid-level, hands-on IC
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