Commis de Cuisine (m/f/d) (absence cover 1 year fixed term)
Core
Prep and cook dishes, manage kitchen stations, and support mise en place for guests at a hotel restaurant.
Role type
Commis de Cuisine (Junior Chef)
Builds
Food service for hotel guests
Domain
Hospitality / European Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Knife skills, cooking techniques, food safety compliance, station organization, inventory management
Preferred skills
European cuisine experience, apprenticeship in Chef, passion for fresh ingredients
Technologies
None
Responsibilities
Prep and cook dishes, maintain organized stations, assist with mise en place, ensure food safety and hygiene, check deliveries and store ingredients
Seniority
Junior, entry-level IC
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