Restaurant & Bar Manager
Core
Lead day-to-day operations of a resort restaurant, bar, and pop-up venues, driving service standards, team engagement, and commercial performance.
Role type
Senior F&B operations manager
Builds
Guest dining and beverage experiences at a resort hotel
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Restaurant and bar operations leadership, team coaching and development, guest experience management, cost and budget management, stock control, compliance oversight, cross-functional collaboration
Preferred skills
Experience with Micros, Opera, and 7Rooms systems
Responsibilities
Lead daily operations of multiple F&B outlets, inspire and develop the F&B team, manage guest feedback and resolve service issues, oversee presentation and compliance, manage stock and costs, coordinate with kitchen and hotel teams
Seniority
Senior, hands-on IC