Food and Beverage Supervisor
Core
Lead the F&B team across breakfast, lunch, and dinner service to deliver outstanding guest experiences and operational efficiency.
Role type
Food and Beverage Supervisor
Builds
Efficient, friendly, and professional service for hotel guests
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
Team leadership, service coaching, food safety compliance, inventory management, cost control, POS systems proficiency, problem-solving
Preferred skills
Innovative promotion creation, guest issue resolution, shift flexibility
Technologies
Micros
Responsibilities
Coordinate daily F&B operations, coach team on service and food safety, maintain bar/restaurant presentation, manage inventory and costs, ensure food safety compliance, handle guest inquiries and resolve issues
Seniority
Mid-level, hands-on IC
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