Cook
Core
Prepare mise en place, maintain kitchen hygiene and equipment, manage stock, and support efficient kitchen operations for hotel guests.
Role type
Part-time Cook
Builds
Food service for hotel guests
Domain
Hospitality / Culinary
Deliverable
product features
Required skills
Food safety compliance, stock rotation, kitchen equipment maintenance, inventory management, general housekeeping
Preferred skills
Trade qualification in Cookery (Certificate III+), passion for cooking, adaptability to fast-paced environments, shift flexibility
Technologies
N/A
Responsibilities
Prepare and maintain mise en place, maintain clean and hygienic work environment, follow stock rotation procedures, clean and monitor kitchen equipment, receive and store deliveries, perform general kitchen cleaning
Seniority
Entry-level / Part-time
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