Kitchen Porter (Keukenhulp)
Core
Ensuring food safety, hygiene, and cleanliness in a commercial kitchen by washing dishes, drying items, and assisting chefs.
Role type
Kitchen Porter
Builds
Clean kitchen environment for food service operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Physical stamina, ability to lift heavy objects, attention to detail, ability to follow instructions
Preferred skills
Basic knowledge of kitchen equipment and sanitation practices
Responsibilities
Washing dishes, cutlery, and glasses; drying and distributing clean items; ensuring waste separation; assisting chefs with end-of-day cleaning; maintaining a hygienic workspace
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