Aide cuisine- Bombardier (81459001)
Core
Kitchen assistant supporting daily food service operations, salad bar management, and kitchen maintenance for workplace environments.
Role type
Kitchen assistant
Builds
Food service operations for workplace environments
Domain
Food service / Workplace facilities
Required skills
Food preparation, salad bar management, kitchen cleaning, inventory stocking, equipment cleaning, food storage compliance
Preferred skills
Attention to detail, independent work, organization, customer service, positive attitude, teamwork
Responsibilities
Prepare, serve, and collect food trays; manage salad bar; assist food production under chef direction; clean equipment and dishes; stock supplies; store leftover food according to standards
Seniority
Entry-level, hands-on IC
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