Cook (Zelfstandig Werkend Kok)
Core
Plan, organize, and direct the preparation and cooking of changing daily menus while maintaining high quality standards and food safety.
Role type
Hands-on Cook (Zelfstandig Werkend Kok)
Builds
Daily food menus for clients in various locations (offices, stadiums, cathedrals, universities)
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cooking techniques, Food safety and sanitation, Budget management, Kitchen organization, Time management
Preferred skills
Culinary creativity, Team collaboration, Attention to detail
Technologies
Kitchen equipment
Responsibilities
Plan and organize daily menus, oversee food production at assigned station, maintain kitchen cleanliness and equipment, manage food costs against budget, ensure food safety compliance
Seniority
Mid-level, hands-on IC
