Sous Chef
Core
Prepare and cook dishes according to Head Chef recipes and standards while ensuring food safety and quality control across kitchen stations.
Role type
Sous Chef
Builds
Dishes and menus for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Catering
Required skills
Cooking techniques, Food safety and sanitation, Menu development, Station management, Team collaboration, Attention to detail
Preferred skills
Experience as Commis Chef or similar, Knowledge of various cuisines
Technologies
None stated
Responsibilities
Prepare and cook dishes according to recipes and standards, Oversee production of dishes assigned to station, Maintain high quality standards for presentation and taste, Coach junior chefs, Collaborate on new recipe development, Maintain kitchen cleanliness and equipment order
Seniority
Mid-level IC
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