Chef De Partie
Core
Prepare food to a high standard across various dining areas and functions, ensuring smooth daily operations and adherence to health, hygiene, and safety requirements.
Role type
Chef de Partie (Kitchen Staff)
Builds
Food for theatre cafe, bar, shack, pop-ups, and hospitality services
Domain
Hospitality / Catering
Required skills
Food preparation, team collaboration, prioritization, working under pressure, attention to detail, hygiene compliance, waste control
Preferred skills
Experience in 5-star hotel or Michelin star restaurant
Technologies
N/A
Responsibilities
Prepare food to a high standard, assist in extra functions, manage client dining and staff restaurant food offers, assist in training junior staff, ensure smooth daily operations, conduct hygiene checks, control waste, comply with health and safety regulations
Seniority
Mid-level, hands-on IC