Plongeur H/F
Core
Cleaning kitchen equipment and maintaining cleanliness of kitchen areas, waste management, and ensuring hygiene standards in a luxury hotel.
Role type
Dishwasher
Builds
Clean kitchen equipment and facilities for hotel guests and staff
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Equipment cleaning, waste sorting, inventory organization, hygiene compliance
Responsibilities
Cleaning kitchen equipment throughout the day, maintaining cleanliness of kitchen and waste areas, managing waste sorting, ensuring opening/closing procedures, storing equipment and supplies
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