Chef de Rang - CDI H/F
Core
Provide attentive, personalized service and coordinate waitstaff in the pool area of a luxury hotel.
Role type
Senior waitstaff (Chef de Rang)
Builds
High-end dining and poolside service experiences
Domain
Hospitality / Luxury Hotel
Deliverable
client delivery
Required skills
leadership, organization, team coordination, upselling, space management, customer service, high-volume management, cross-department collaboration
Preferred skills
experience in luxury hotels or fine dining, enthusiasm, hospitality mindset
Technologies
none
Responsibilities
Welcome guests and provide personalized service throughout the day, take orders and serve food and drinks, advise guests on the restaurant menu and drive upselling, coordinate the work of commis, apprentices, and interns, set up the pool area and equipment, maintain cleanliness and organization of the space, anticipate guest needs and manage peak times, collaborate with restaurant, bar, and reception teams
Seniority
Mid-level, hands-on IC