Chef de Partie CDI H/F
Core
Prepare, cook, and plate dishes for a luxury hotel restaurant, ensuring quality and culinary standards.
Role type
Chef de Partie (Line Cook)
Builds
Production of plated dishes for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (culinary production)
Required skills
Culinary techniques (hot, cold, pastry, pantry), HACCP compliance, food safety, stock management, waste reduction, mentoring junior staff, recipe adherence
Preferred skills
Creativity, curiosity, ability to work in a high-pressure environment
Technologies
None
Responsibilities
Prepare and cook dishes according to recipes and standards, manage station organization and cleanliness, train commis and apprentices, enforce food safety and hygiene rules, optimize stock and reduce waste, collaborate with the brigade for smooth service
Seniority
Junior to Mid-level (1+ years experience required)