Responsable d'atelier H/F - secteur Fabrication
Core
Organize, manage, and improve production processes for a workshop ensuring safety, quality, costs, and deadlines while leading a team of 5 team leaders and 80 employees across 3 sectors.
Role type
Workshop Manager (Production)
Builds
Food products (ham, bacon, sausages, etc.) for retail distribution
Domain
Food manufacturing / Industrial production
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team management, production planning, safety compliance, quality control, cost management, operational project leadership, staff scheduling, training needs analysis, continuous improvement methodologies (5S, Standardization)
Preferred skills
Experience in food industry, change management, stakeholder engagement
Technologies
5S, TSA, production planning systems
Responsibilities
Ensure team and food product safety, define and lead the Zero Accident roadmap, manage team leaders and staff climate, pilot investment projects, establish staff schedules, develop skills plans, validate production schedules, lead daily/weekly/monthly team rituals, monitor operational objectives, implement action plans, support industrial and operational excellence projects
Seniority
Mid-level Manager