Chef de rang (H/F) - CDI - 35 heures
Core
Lead front-of-house operations and supervise the waitstaff to ensure exceptional guest service at a restaurant.
Role type
Front-of-house manager
Builds
Guest dining experiences
Domain
Hospitality / Restaurant operations
Deliverable
client delivery
Required skills
Leadership, team supervision, service standards enforcement, menu knowledge, wine and beverage knowledge, POS system proficiency, conflict resolution, time management, physical stamina
Preferred skills
Additional languages beyond French and English
Responsibilities
Supervise and coach front-of-house staff, manage table assignments and reservations, ensure compliance with service protocols, train staff on procedures and menu knowledge, handle guest complaints, coordinate with kitchen and bar staff, manage front-of-house supplies inventory
Seniority
Mid-level, hands-on manager
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