Responsable Technique Inspection FSQS & Pôle Audit/Conseil
Core
Ensure compliance with ISO/IEC 17020 and FSQS standards, lead inspection and audit teams, and develop food hygiene training activities for retail distribution clients.
Role type
Senior Technical Manager, Food Safety Quality System (FSQS) Inspections & Audit/Consulting
Builds
Food safety compliance reports, audit plans, and training programs for retail distribution clients
Domain
Food safety, regulatory compliance, quality assurance
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
ISO/IEC 17020, FSQS, HACCP, PMS, ISO 19011, regulatory monitoring, team leadership, resource planning, data analysis, impartiality management
Preferred skills
Food industry experience, stakeholder management, continuous improvement
Technologies
ISO/IEC 17020, FSQS, HACCP, PMS, ISO 19011
Responsibilities
Ensure inspection compliance with ISO/IEC 17020 and FSQS; Lead and manage inspection and audit teams; Monitor regulatory updates and update inspection methods; Supervise food hygiene audits and training actions; Manage relationships with retail distribution clients; Plan and schedule audits to optimize resources; Maintain rigorous documentation of inspections and non-conformities; Analyze audit results to support operational improvement; Ensure impartiality of inspections by managing conflicts of interest.
Seniority
Senior, hands-on IC with team management