BRCGS ISSUE 9 AUDITOR
Core
Conducting third-party audits of food processing facilities to ensure compliance with BRCGS Issue 9 standards and food safety regulations.
Role type
Senior IC food safety auditor (BRCGS Issue 9)
Builds
Audit reports, compliance assessments, and corrective action verification for food manufacturers.
Domain
Food safety and quality management systems
Deliverable
client delivery
Required skills
BRCGS Issue 9 standards expertise, HACCP (Codex) knowledge, GFSI examination completion, audit scheduling, report writing, regulatory compliance analysis, internal/second/third-party audit experience, industry category knowledge
Preferred skills
FSSC 22000 knowledge, multi-site audit experience, consultancy experience, training delivery
Technologies
BRCGS Issue 9 framework, HACCP plans, GFSI schemes
Responsibilities
Perform thorough audits of food manufacturing facilities against BRCGS standards, assess food safety and quality management systems including HACCP plans, review documentation for traceability and legal compliance, prepare detailed audit reports with findings and recommendations, conduct follow-up audits to verify corrective actions, develop and implement audit schedules, provide guidance and training on compliance requirements, monitor industry trends and regulatory changes
Seniority
Senior, hands-on IC