Waiter / Waitress
Core
Provide exceptional service to guests by delivering food and beverage, assisting with event setup, and supporting floor managers during lunches and dinners.
Role type
Front-of-house service staff
Builds
Food and beverage service for events
Domain
Hospitality / Catering
Deliverable
client delivery
Required skills
Guest service, food and beverage delivery, event setup, policy adherence, guest request handling, communication, time management, organization
Responsibilities
Serve guests, deliver food and beverages, assist with event setup, liaise with business areas, handle guest requests
Seniority
Entry-level / Junior
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