Plongeur H/F
Core
Cleaning and maintaining kitchenware, kitchen equipment, premises, and storage areas while ensuring hygiene and food safety standards.
Role type
Dishwasher
Builds
Clean kitchenware and equipment for restaurant service
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Professional cleaning processes, operation of professional cleaning equipment, HACCP and food safety regulations, inventory management, cost control of cleaning products
Responsibilities
Organize workstation according to instructions, clean and store dishes and kitchen equipment, inspect dishwashing equipment, manage cleaning product inventory and dosages, report stock shortages or abnormal breakages
Seniority
Entry-level
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