Chef de rang H/F
Core
Serve guests with attention and professionalism, ensuring quality service at Domaine de Rochevilaine from setup to closing.
Role type
Front-of-house server (Chef de rang)
Builds
Dining service experience for guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Guest service, table management, kitchen-floor liaison, team supervision, product knowledge, cleanliness maintenance
Preferred skills
English, team collaboration, adaptability
Responsibilities
Welcome and accompany guests, participate in service setup and closing, liaise between kitchen and dining room, supervise apprentices and commis, monitor service flow across assigned tables, maintain cleanliness of premises and equipment
Seniority
Mid-level, hands-on IC
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