Food and Beverage Attendant | Banquets
Core
Deliver seamless, five-star banquet functions ranging from intimate gatherings to large-scale conferences with elegance and precision.
Role type
Food and Beverage Attendant (Banquets)
Builds
Plated service, buffets, and cocktail functions for hotel guests and event attendees.
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
Plated service execution, buffet management, cocktail service, room set-up, guest engagement, adaptability in dynamic environments, RSA certification, flexibility for rotating rosters including weekends and holidays
Preferred skills
Experience in high-end or fine dining environments, French hospitality style
Technologies
None
Responsibilities
Present dishes and beverages with precision and flair, maintain impeccable standards across all service styles, support event flow and anticipate guest needs, handle room set-up and service delivery with care and efficiency
Seniority
Entry-level to Junior, hands-on IC