Demi Chef | Breakfast
Core
Prepare, cook, and plate breakfast menu items to perfection in a high-end hotel kitchen, ensuring seamless morning service and upholding hygiene and safety standards.
Role type
Demi Chef (Breakfast)
Builds
Breakfast dishes for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Commercial Cookery certification, 1-2 years high-end kitchen experience, food safety and HACCP compliance, ability to work under pressure, attention to detail
Preferred skills
Passion for gastronomy, ability to work in fast-paced environments, flexibility with rotating rosters
Technologies
None stated
Responsibilities
Prepare and cook breakfast menu items, maintain immaculate workstations, uphold hygiene and safety standards, support high-end breakfast service
Seniority
Junior to Mid-level, hands-on IC
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