Food and Beverage Assistant
Core
Serving food and beverage to guests while maintaining service standards, menu knowledge, and venue operations in a hotel setting.
Role type
Food and Beverage Assistant
Builds
Guest dining experiences and hotel venue operations
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food and beverage service, menu knowledge, guest preference tracking, financial target monitoring, HACCP and FIFO compliance, opening/closing procedures, station restocking, emergency evacuation protocol adherence, glitch report system usage, care program reporting
Preferred skills
Banquet operations understanding, team collaboration in fast-paced environments, proactive problem anticipation
Technologies
Glitch Report system, HACCP standards, FIFO standards
Responsibilities
Serve and clear food and beverage items professionally, maintain detailed knowledge of the menu and daily specials, follow up on financial and quality targets daily, ensure service stations are cleared and restocked, present menus proactively, report guest feedback via the glitch system, maintain grooming standards, follow hotel evacuation policies, attend mandatory briefings and training, handle financial procedures, assist with special projects across departments
Seniority
Entry-level, hands-on IC