Kitchen General Help
Core
Lead the breakfast and lunch cooking operations, ensuring high-quality food preparation and smooth service flow while adhering to strict food safety and health standards.
Role type
Part-time casual breakfast team lead cook
Builds
Breakfast and lunch services for consumers
Domain
Food service / Hospitality
Deliverable
product features
Required skills
Food safety compliance (HACCP, OHS), menu preparation, kitchen setup, inventory management, independent morning operation, team coordination
Preferred skills
High school diploma or equivalent, 1-2 years related experience, strong organizational skills, excellent customer service
Technologies
None stated
Responsibilities
Set up breakfast and lunch services, prepare cooking according to chef manager instructions, maintain clean work areas, identify and date food items, communicate with team members
Seniority
Junior, hands-on IC
