Chef
Core
Prepare, cook, and present food that meets specs and customer expectations while maintaining hygiene and safety regulations in a fast-paced kitchen environment.
Role type
Junior Sous Chef
Builds
High-quality meals for customers
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Cooking, food preparation, menu knowledge, hygiene compliance, safety regulations, team communication, working under pressure, allergen control
Responsibilities
Prepare, cook, and present food; maintain hygiene and safety levels; communicate with the team; keep up to date with new products, menus, and promotions
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