Chef.fe de rang H/F – Le Lassey
Core
Serve guests at a 5-star restaurant in a historic castle hotel in Burgundy, France, ensuring high-quality table service and coordination between the dining room and kitchen.
Role type
Front-of-house server (Chef de rang)
Builds
Table settings, service flow, and guest experiences for a fine-dining restaurant
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Table setting and service standards, wine pairing knowledge, guest relations, team supervision, menu presentation
Preferred skills
Knowledge of Burgundian gastronomy and wines, prior experience as a Chef de rang
Technologies
None
Responsibilities
Greet and welcome guests, present menus and recommend wine pairings, serve food and beverages according to fine dining codes, supervise commis de salle, manage table settings and cleanliness, coordinate service flow with the kitchen
Seniority
Mid-level, hands-on IC