Chef de Rang
Core
Responsible for a group of tables in a restaurant, assisting the head waiter with guest reception, seating, and service delivery.
Role type
Front-of-house service leader (Chef de Rang)
Builds
Guest dining experiences in a Relais & Châteaux restaurant
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
table setting, guest reception, menu presentation, order taking, food service, staff coordination, billing, customer consultation
Preferred skills
sales aptitude, communication, management, multilingualism, charisma, time management
Technologies
none
Responsibilities
prepare and set tables, welcome guests and escort them to tables, present menus and take orders, communicate special dietary needs to the kitchen, serve dishes, manage commis staff, clear tables, present and collect payments, escort guests out
Seniority
Mid-level, hands-on IC