Plongeur (H/F/NB)
Core
Cleaning kitchen equipment, dining areas, waste rooms, and the pantry dock; setting up and closing the establishment.
Role type
Dishwasher / Kitchen Porter
Builds
Clean kitchen and dining areas for guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Waste management, equipment usage, hygiene compliance, teamwork, organization, speed
Preferred skills
Knowledge of hygiene rules and cleaning products
Responsibilities
Cleaning kitchen equipment, cleaning dining areas, managing waste, setting up and closing the establishment
Seniority
Entry-level
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