Commis
Core
Junior culinary professional preparing, arranging, and serving food in a professional kitchen environment.
Role type
Commis Chef
Builds
Prepared dishes and plated meals for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food preparation, mise en place, cooking techniques, plating, food safety, hygiene, kitchen organization, recipe adherence, equipment operation
Preferred skills
Food cost control, portion management, First aid certification, kitchen organization
Technologies
Kitchen equipment
Responsibilities
Prepare and organize assigned working station and mise en place, Assist in preparation, cooking, and plating of food items, Maintain cleanliness and organization of kitchen areas, Follow ordering procedures and communicate with team members, Monitor portion sizes and food presentation, Support Chef de Partie and Sous Chef duties, Report safety concerns or equipment issues, Adhere to food safety and sanitation protocols, Participate in training sessions and skill development programs
Seniority
Junior, hands-on IC
