Butcher (Saudi National)
Core
Prepare premium meat products to the highest standards of quality, precision, freshness, and presentation for culinary operations.
Role type
Butcher
Builds
Premium meat products for hotel and resort dining outlets
Domain
Hospitality / Culinary Arts
Deliverable
physical/clinical work
Required skills
Meat preparation, butchery techniques, food safety compliance, HACCP standards, inventory management, equipment operation
Preferred skills
Formal culinary training, experience in luxury resort or high-end restaurant environments
Technologies
Butchery equipment, kitchen tools
Responsibilities
Cut, trim, debone, grind, portion, and prepare meat products; Receive and inspect meat deliveries for quality and temperature; Package, label, store, and rotate meat products; Maintain clean, organized, and hygienic workstations; Monitor stock levels and communicate shortages; Minimize food waste through efficient cutting and portioning; Support other culinary areas when required.
Seniority
Mid-level, hands-on IC