Sommelier - RESTAURANT GASTRONOMIQUE LA BOUITTE
Core
Managing wine cellar operations, serving wine and cocktails, and advising guests on wine pairings in a Michelin-starred restaurant.
Role type
Sommelier
Builds
Wine service, cocktail service, and beverage sales
Domain
Fine dining / Hospitality
Deliverable
client delivery
Required skills
Wine knowledge, cellar management, guest consultation, food and wine pairing, inventory control, cocktail preparation
Preferred skills
Seasonal flexibility, passion for wine, long-term commitment
Technologies
None stated
Responsibilities
Prepare bar and cellar before service, serve wine and cocktails during service, advise guests on wine choices, manage inventory and stock levels, clean and organize after service
Seniority
Entry to Mid-level, hands-on IC
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