Banquet Manager
Core
Oversee the setup, execution, and breakdown of all banquet events, conferencing, and functions to ensure seamless delivery and high service standards.
Role type
Banquet Manager
Builds
Banquet events, conferences, and functions for hotel guests and corporate clients
Domain
Hospitality / Event Management
Required skills
Event coordination, staff leadership and training, menu and dietary knowledge, inventory management, guest satisfaction evaluation, liquor licensing compliance
Preferred skills
Beverage knowledge, shift flexibility, team development
Technologies
BEOs, House Management Policies
Responsibilities
Coordinate event setup and breakdown, supervise banquet and F&B staff, collaborate with kitchen and sales teams, maintain equipment and hygiene standards, prepare monthly performance reports, recruit and train team members, ensure RSA compliance, evaluate guest satisfaction, deliver meals to guests
Seniority
Mid-level, hands-on operational management