Cook - The Guild
Core
Prepare food for events and restaurant service, adhering to recipes, portion controls, and presentation standards while maintaining cleanliness and food safety.
Role type
Cook (Grill Station)
Builds
Prepared dishes for event space and restaurant dining
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Grill station cooking, meat handling, knife handling, recipe adherence, portion control, FIFO inventory management, sanitation compliance, WHMIS/MSDS knowledge
Preferred skills
Culinary diploma or degree, 2+ years experience in fast-paced or fine dining
Technologies
None
Responsibilities
Perform delegated tasks from Sous Chef/Chef/General Manager, prepare food according to O&B standards, follow recipes and presentation specs, maintain prep lists, assist in food inventory and receiving, clean prep areas and equipment, adhere to food safety and hygiene guidelines
Seniority
Entry to Mid-level, hands-on IC