Carnicero B- Temporal
Core
Ensuring all butchery standards are executed properly, maintaining product inventory, and collaborating with the kitchen and guest service departments to deliver an authentic guest experience.
Role type
Butcher (B- level)
Builds
Prepared meat products for resort dining
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Butchery knowledge, meat aging processes, food preservation techniques, inventory management, ability to work under pressure
Preferred skills
Experience in similar roles
Technologies
N/A
Responsibilities
Execute butchery standards, maintain product inventory, communicate effectively with kitchen and guest service departments
Seniority
Junior to Mid-level, hands-on IC
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