Second de cuisine
Core
Execute food production according to technical sheets, ensure quality control, and maintain hygiene and safety standards in a casino restaurant kitchen.
Role type
Second de cuisine (Sous-chef)
Builds
Restaurant dishes and food service for casino guests
Domain
Hospitality / Casino / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Knife skills, HACCP knowledge, quality control, team collaboration, adaptability, organization
Responsibilities
Apply hygiene and safety rules, execute food production per technical sheets, control food quality, apply sustainable development policies, ensure customer satisfaction, follow Chef de cuisine instructions
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